Diabetics Try These 7 Natural Ways To Lower Your Blood Sugar
November 28, 2011 by Robbie Bainer
Filed under Diabetes
If you are a diabetic you know that it is important to manage your blood sugar levels. But did you know that there are many things that you can do to help balance out your blood sugar levels aside from taking the medication recommended by your physician? Of course you should always follow the prescribed medication, but you may find that you can make some natural adjustments to your lifestyle and still achieve optimal blood sugar levels by incorporating several natural steps into your daily routine.
* 7 hours or more of sleep – Some people brag that they can get by on 5 or 6 hours of sleep a night. They love being night owls. But what they don’t understand is that their current health issues, such as diabetes or high blood pressure may be the result of only sleeping a few hours a night. To maintain optimal health, including ideal blood sugar numbers, everyone should sleep at least 7 or more hours per night. Try to maintain a regular schedule of going to bed by 10 p.m. Turn off the TV and the lights and avoid any distractions that may stop you from falling asleep. Ideally a person should fall asleep within 20 minutes of going to bed.
* Stay away from sweets – The best advice for a person with diabetes is to avoid eating refined sugars. This will significantly lower their blood sugar. It is best to skip white pastas and breads as well as candy, baked goods and pastries.
* Increase your fiber – Including fiber in your meals will help to slow down the rate of digestion and in turn will naturally lower your blood sugar. Read food labels and do some research to find the highest fiber foods that you can add to your daily meals. You should typically eat between 20 and 30 grams of fiber per day.
* Reduce your caffeine intake – The more caffeine you have, the harder it can be to regulate your caffeine intake, so try to reduce your caffeine intake to make sure you’re doing all you can.
* Regular exercise – You will find that regular exercise helps maintain better blood sugar numbers throughout the day. A daily routine of even 30 minutes of walking will naturally help lower your blood sugar levels.
* Switch to low carb – It is easier then ever to live a low carb lifestyle and still enjoy lots of great meals and even some desserts. A person with diabetes will find that their blood sugar numbers naturally decline when they switch to a low carb diet. Again, check labels when you are grocery shopping and also look for new cookbooks that will help you make delicious new meals while still limiting the number of carbs you eat each day.
* Relax and relieve stress – Some people find this very difficult but it is so important for everyone, diabetic or not, to learn how to relax and relieve stress. People under a lot of stress will eventually develop health problems. They may become diabetic, they may have high blood pressure or they may just completely burn out. Too much stress can also lead to significant weight gain. There are many things that a person can do to naturally relieve stress in their life and to naturally support their blood sugar. To ease your mind of worry and relieve stress, try going for a nice walk or run, meditate, do yoga, or even take a beautiful vacation – minus the laptop and cell phone. The more you are able to relax your mind and your body, the better your blood sugar levels will be.
As you can see there are many ways to naturally control your blood sugar numbers. By using these ways you will probably find that you can reduce the amount of prescription drugs that you normally take. The key to a healthy life is to reduce stress, eat right and sleep lots. Then your blood sugar numbers will naturally stabilize and you will feel so much better.
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Obesity and Protein Needs
January 6, 2011 by Jim Duffy
Filed under Weight Loss
The number of people who are medically defined as being obese (which is weighing more than 20% over their ideal weight) is near 34 million in the United States alone. (Source: www.med.Stanford.edu ) The number of people who are currently on, have recently completed, have given up on or are about to kick off a diet of any kind is 20 million at any given time, and they spend around one billion dollars every year on fitness and nutrition plans, pills, supplements and equipment. (Source: www.thriveonline.com)
During their diet plans, these dieters will try the no carb, low carb and slow carb food plans. They will try to avoid all fats, only to find that they are failing miserably. They will try high protein or even extremely high protein diets, only to fail at that as well. In the end, they will turn to skipping meals and not eating at all or will try using liquid diet plans. None of these will work, but why?
- The body needs food to survive, in the right amounts and the right types. This includes all three of the nutrients: carbohydrates, fats and proteins.
- A liquid diet is difficult to sustain for the long term and may be more harmful than it would be beneficial.
- Skipping meals can cause your body to gain weight because of its effect on the metabolism and thermogenesis.
- Balancing all of the nutrients in the correct proportion is more important than not eating at all.
- It is important to know what your needs are before starting a plan of any kind and to discuss that plan with a doctor, a registered dietician or a nutritionist.
The Importance of Proteins, Carbohydrates and Fats
The body uses all three of the macronutrients for different purposes. Fat and carbohydrates are burned by the body for energy and other uses. Protein can also be used for energy, but also has many other tasks to complete within the body since it is a vital component of every single cell in the body. Protein’s functions include:
- Building and repairing cells, including those that make up RNA and DNA, the building blocks of life itself.
- Making enzymes which are used to digest food and make new cells.
- Making other chemicals which are used to make neurotransmitters. Neurotransmitters are used by the body to send nerve related messages around the body.
- Helping to create and maintain connective tissue.
- Building cell membranes.
- Contributing to the cell matrix.
- Maintaining the fluid balance in the body (too much fluid can lead to edema or may cause heart disturbances, too little can cause dehydration.)
- Regulating the acid/base (pH) balance of the blood
- Working in the formation of hormones and enzymes (with the exception of the 8 amino acids that must be received from food sources every day.)
- Contributing to the immune system (antibodies are proteins.)
- Some of the hormones and enzymes created by protein in the body work to regulate sleep, digestion and ovulation.
(Source: Nelson 2009)
A Liquid Diet for the Long Term?
Will you lose weight on an all liquid diet? It depends on a number of factors. First, if you are consuming enough calories of the right kinds, it is possible that you will lose some weight, however, after a brief period of success, the body will overrule most people’s intentions and they will begin to eat (possibly gorge themselves on) solid foods once again. At this point, they are likely not only to gain back everything that they had lost, but to gain additional weight as well. Liquid diets are difficult to manage in the long term but can serve as a great way to kick off or jumpstart a healthier eating plan. There are a number of problems with an all liquid diet, which include:
- Slowed or stalled metabolism. Your body will become convinced that it is starving and will hold onto all foods instead of burning them for energy.
- Amenorrhea. This is cessation of menstrual cycles not related to pregnancy.
- Constipation. It may seem strange that you would be constipated when on an all liquid diet, however, there is no food for the body to push through the system, which can lead to waste materials backing up.
- High protein, liquid diets can lead to serious electrolyte imbalances that can affect the beating and rhythm of the heart.
- 25% or more of those on long term liquid diets develop gall stones, especially those that are at all prone to them.
(Sources: www.colombianet.isource/winter95/diet.html, Vanderbilt University Psychology Department, Cicely Richards)
Skipping Meals and Weight Gain
When you start skipping meals or reduce your calories below what is right for your body and activity level, your body goes into panic mode and holds onto all food. Your body is programmed with a number of signals. When it is hungry, it sends out the signal with the hunger hormone ghrelin, and most people will respond by eating. When the body thinks that it is full, it will send out the satiety hormone, leptin. (Some people are deficient in leptin, which is why they eat far more than they need to but still feel hungry). When the body sends out ghrelin but no food is delivered, it will send out a secondary signal for the body to burn some of the reserves for energy. However, the body will start getting the feeling that no food is ever going to be delivered and will start slowing down what it considers to be non-essential activities, including metabolism. Everything that is eaten will be stored immediately, leading to further weight gain.
All Things in Balance
There are three macronutrients: fat, carbohydrates and proteins. Despite some of the recent diet plans that gained popularity, all three of these are needed in the healthy diet, but in the right amounts and the right types. Fats should make up the smallest portion of the diet and should be the healthy, monounsaturated varieties. Healthy fats include olive oil, avocadoes and Omega-3 fatty acids. Carbohydrates should make up the largest part of the diet, but should also be of the right kind. Complex carbohydrates, like those in most fruits and vegetables and whole grain pastas and breads, take longer for the body to break down and digest and are less likely to lead to insulin surges, which are one of the leading causes of weight gain. Simple carbohydrates, like white bread and sugary foods, can cause the body to flood with insulin, which will lead to weight gain.
Proteins must be of the right type as well or the body will continue to eat until it gets what it needs. The body has a set type of protein that it needs for each task in the body, and if those foods are not received, it will continue to seek food, leading to possible weight gain. If you do not get enough protein with one meal, the body will simply eat more to make up for it. (Source: Science Alert, Massey University 2009).
A diet that increases protein slightly and decreases fat without changing the carbohydrate amount has been shown to lead to decreased calorie intake and significant weight loss. The higher levels of protein are said to be more satisfying, but do not have any effect on either the hunger hormone, ghrelin, or the satiety hormone, leptin. For weight loss, the diet should be 30% protein, 20% fat and 50% complex carbohydrates. (Source: The American Journal of Clinical Nutrition)
Know What You Need
Before you start any diet plan, you should have an idea of how many calories that you need to maintain your current weight so that you know by how many you will need to reduce to lose weight. Once you know your calorie count, you can start to devise a diet plan that gives you the right amount of all three macronutrients so that you have slow and steady, healthy weight loss. It is important to consider your general, overall health before changing the way that you eat, especially if you are taking medications or are being treated for any physical or mental disorder. Consulting a physician or nutritionist is not just something that diets suggest, it is very important because there are certain types of conditions that can be adversely affected by the wrong eating plan.
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How To Get Rid Of Diabetes? Use These Easy To Follow Plans To Get Rid Of Diabetes Fast…
Diabetics is a condition that occurs when the blood sugar level fluctuates abnormally. There are two major forms in which diabetes can occur and they are called (oh so creative!) type 1 and type 2. It can cause many problems like heart attacks, kidney failure and in some cases even obesity!
The misconception regarding diabetes is that many people think that it is seen in people who are in their middle age and older. Younger generation is also prone to diabetes because of their poor eating habits and lack of physical exercise. There are quite a few medical treatments available to cure diabetes. Proper diabetic meal plans also help.
Some natural methods like jogging and walking can also be used to treat diabetes. Most of the other treatments include insulin injections or oral medications. You have to be consistent in your efforts for any treatment to work effectively. People suffering from diabetics must follow a healthy diet.
This is very important because it can control the sugar levels in the blood. It also helps you lose weight. The food which you intake must help in lowering blood levels for an adult. Diabetic meal plans will include healthy food to lose weight, control blood sugar level and also helps to maintain overall health of a person.
It’s highly recommended to consult a doctor before following any diabetic meal plans. On the Internet, you can find many tips that help you eat healthier. Every meal must be followed with at least two glasses of water.
You must intake 1600 calories per day and 220g of carbohydrates. For a simple breakfast you can include 1 whole toasted wheat bread, half cup of oatmeal, half cup of cheese, half cup of skim milk and half banana. It consists of about 360 calories and 52g of carbs. For lunch you can have a cup of vegetable soup, a turkey sandwich and an apple which adds 530 calories and 75 g of carbohydrates.
For dinner you can include broiled chicken which weighs 4 ounces, cup of brown rice, half cup of cooked carrots, a small dinner grain roll, a small right angle cake and tossed salad. This accounts 635 calories and 65 g of carbohydrates. You can also pick up two small snacks a day which contains popcorn, any fruit, diet chocolate pudding and tortilla fat free chips which adds 60 calories. If you stick to the meal plan and consult a doctor regularly, you can effectively control your blood sugar level.
What diabetic meal plans are the best for your health? Click here to find out all about diabetes meal plan
How Your Body Uses Protein
December 25, 2010 by Jim Duffy
Filed under Weight Loss
The body relies on three macronutrients: protein, carbohydrates and fat, as well as many micronutrients. Unlike carbohydrates and fats, protein is not easily stored in the body, however, it will store protein just like the nutrients if there are too many calories consumed. Fat is the easiest to digest for the body. The body digests carbs based on what kind they are. Simple carbs are fast and easy to digest and lead to sugar spikes that can cause weight gain. Complex carbs, on the other hand, take longer for the body to digest and do not contribute to the sugar spike, insulin surge cycle.
Proteins are the hardest for the body to digest and start burning energy from the moment that they enter the blood stream. Proteins, in addition to being slow to digest, are vital for every cell in the body and play a major role in a number of functions. Despite the importance of the nutrient, there is an upper limit to the amount of protein that is needed by the body. Ironically, the need for protein is never greater than in the first six months of human life, when pound for pound, the protein need is double what it will be for the rest of life, no matter what the circumstance or life stage.
Some of the Roles of Protein
The most obvious role of protein is in the creation and repair of muscles, but there are countless others. These include:
- Building of connective tissue
- Building cell membranes
- Contributing to the bone matrix
- Regulating the pH balance of the blood
- Forming hormones and enzymes, including those that play a role in the regulation of sleep, digestion and ovulation
- Boosting immune function (antibodies are proteins)
- Creating new blood cells
- Creating RNA and DNA
- Creating neurotransmitters
(Source: Nelson, 2009)
The Digestive Process of Protein
All proteins are made of a number of amino acids. While the human body can create many of these amino acids on its own, there are eight which are not made in the human body and must come from food sources every day. These are called the essential amino acids. A protein is either considered to be complete, meaning that it has all eight of the essential amino acids, or incomplete, meaning that it is lacking one or more of them. These eight amino acids are leucine, isoleucine, valine, threonine, methionine, phenylalanine, tryptophan and lysine. Animal proteins are complete, while most plant proteins are not.
These amino acids are technically simple compounds created from molecules of carbon, hydrogen, oxygen or nitrogen. Each of the amino acids will link together to form a chain, which are then referred to as a peptide. The average peptide will have over 500 amino acids in it.
Each protein is broken down into the simple amino acids during the digestive process. These in turn are absorbed and used by the body to make new amino acids, enzymes and hormones.
During digestion, the protein is first sent to the stomach, where hydrochloric acid in the stomach’s gastric acid breaks it down into its first components. The gastric enzyme pepsin, which is the only protease able to digest collagen, a protein in animal connective tissue, digests the amino acids. (Enzymes are classified as either proteinases or proteases.) The next step in the process takes place in the duodenum, the first segment of the small intestine. Here, the pancreas will deliver its own protease enzymes, trypsin and chymotrypsin. Trypsin works to break down the protein into amino acids through a process called hydrolysis, where a water molecule is inserted between two amino acids to break their bond and separate them. At this point in the digestive process, the amino acids are small enough to pass through the intestinal lining and throughout the rest of the body.
During exercise, the production of the body’s proteins is decreased. The remaining protein is then converted to free amino acids and used for fuel for the working muscle groups. After the exercise is done, especially in the case of heavy resistance training, the rate of protein synthesis remains low while breakdown rates remains elevated for about twenty four hours. Without a new source of protein during this, the recovery period, the breakdown will likely exceed that of synthesis and the body will turn to its own muscles for fuel.
Evaluating Proteins
All proteins, especially those being used by elite, endurance and strength athletes, are evaluated on two scales. The Protein Digestibility Corrected Amino Acid Score (PDCAA) judges the completeness of a protein. A complete protein, meaning one that has all eight essential amino acids, will earn a score of 1 on this scale. The second score is the biological value (BV) score, which will judge how much of a protein is actually retained by the body after it is broken down. All protein types are often judged against the egg on this scale because it scores 100, meaning that all of the protein that you get from eating an egg is retained by the body. Unless you are an elite athlete, it is not likely that you know or care about the PDCAA or BV score of your protein, and there are simpler ways to evaluate the foods and supplements that you consume.
Your proteins should be low fat, especially in saturated fat. They should be low in calories, or at least not extremely high in calories in relation to the portion size. Finally, they should taste good and have other nutritional benefits as well.
Protein supplements should be high in protein but low in calories and should not have added sugars or fats. Read all labels carefully, since some of the brands of protein bars are trying to pretend to be healthy when they bear little difference from the average candy bar.
Know Your Protein Need
From the infant in his cradle to the elite body builder to the old man who is playing shuffleboard, all humans need protein. Their actual need is as individual as they are, based on their age, their health, their weight and their activity level. Protein is important, but it can also be dangerous when consumed in extremely high amounts. The experts suggest that the upper limit is no more than 35% of the total daily calories, even for the elite athletes. As mentioned before, there is no greater need for protein than during the first six months of life, when the baby should be getting 2.2 grams of protein per kg of body weight. The elite body builder, on the other hand, should be getting around 1.6 grams per kg of body weight. (Source: US Guidelines on Protein and Nutrition) For the average sized man, that translates to roughly about 60 grams of protein per day, or about 8 ounces of meat. Women need less protein than men, unless they are pregnant, when the need increases dramatically. However, when a woman is not pregnant, excessive protein can lead to increased calcium loss through the urine, putting her at a greater risk for developing osteoporosis. (Source: Tsang, RD 2007)
For the average person, the protein need is between .5 and .8 grams per kg of body weight each day, more if you are very active and less if you sedentary. Timing is important as well, with athletes advised to eat a small protein meal or take their choice of protein supplement before they work out and immediately afterward so that the body does not resort to tearing down its own muscle mass in search of energy.
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Basics Of Weight Loss
October 24, 2010 by Dr. Steve Wander
Filed under Health Fitness
If you are overweight, you are as likely very concerned about your condition. Two things that you should keep in mind about weight loss are:
- Overeating is not the only reason you are putting on weight. It is not only how much you eat that increases your body weight, it is also the type of food and your body’s metabolism that affects it.
This means that if you want lose the flab, you have to keep both in mind.
- If you want to lose weight, you must get up and do something about it. You won’t lose inches by simply worrying about your weight. You have to actually put a weight loss program in place if you want to lose the inches that you have added to your girth.
Before we proceed further, it is essential that you Know that no matter what path you decide to take, exercise is integral to every weight loss program.
This does not mean you must have a personal trainer to achieve your fitness goal. A personal trainer is a big plus, but if you adopt an effective weight loss program, you can do with an active lifestyle based on a reasonable level of physical activity yourself.
Here again, there are two things you must avoid at all costs:
- Never fall for a fad diet that is based on denial and/or reduction of any particular food group, regardless of whether it is carbohydrates, protein or fat. The same theory applies to crash diets that border on starvation.
- Don’t get lured by marketing hype that suggests a fast weight loss. Fast weight loss is a myth. It takes years for body fat to accumulate, and it is going to take some time to get rid of it too.
That brings us to two essentials that must be part and parcel of every weight loss program: a balanced diet that is based on suggested percentages of all food groups, and an active lifestyle.
All food of the groups- carbohydrates, proteins, fats, minerals, vitamins and fiber are essential for maintaining your overall health. If you overlook consuming one component, it should be compensated as soon as possible.
The only preventative measure you need to take is to source nutrients from healthy and natural sources. As a general rule, unrefined and minimally processed foods are healthy, and refined foods are unhealthy. Choose whole grain breads over white breads, use natural and un-hydrogenated vegetable oils for cooking, and source protein from fish, farm bred meats and low fat dairy.
Technology has also brought to the fore a lot of devices that can help in weight loss. Vertical controlled vibration is one such exercise protocol that has caught the fancy of people who find it difficult to spare time for exercises. It is based on the theory that many repetitions on a WAVE machine improve circulation, helping in lymphatic drainage and detoxification.
Taken together, these can speed up your efforts for weight loss.
Lose inches using vertical controlled vibration, but at the same time, remember the basics of weight loss.
Even with vertical controlled vibration, it is essential that you consume a balanced and healthy diet, and adopt an active lifestyle.
Learn more about keyword #1. Stop by Dr. Steve Wander’s site where you can find out all about keyword #2 and what it can do for you.
Diabetes And False Theories
September 18, 2010 by Toby Dushieney
Filed under Diabetes
It is said that every lie contains a grain of truth.
This can be especially true when it comes to diabetes and other chronic diseases. Everyone seems to have an opinion, even if they know nothing about the disease itself. This is unfair and confusing to some. This article will try and expose some of these “truths” and deal with them.
It can be quite annoying when someone tells you, as someone did to me, that a piece of chocolate could now be the death of me!
The danger is that if the diabetic is newly diagnosed, they may just believe them, at first anyway. The fact is a small amount of chocolate will definitely not kill you, and chocolate and the like can be beneficial, for example if you are having a hypoglycaemic episode.
As long as one maintains a stable blood sugar level, by eating things that suit them and not overindulging, not only will one be protected against any health complications later in life, but also one finds that a small amount of sugary fod is fine from time to time.
Moving on to another myth; this is the subject of cures for diabetes. The internet in particular is full of people trying to make a quick buck. Some of the worst are those who claim that this product they are selling is a “miracle cure”.
Given the potential long term health complications as a result of being a type 1 or type 2 diabetic, it can be very tempting to turn to the various “miracle cures” available through the anonymity of the internet these days. However, these very same potential health complications should be scary enough for you not to want to take a gamble. Diabetes has no cure – fact. Take only recognised medication.
A favourite is that some say once you’re taking insulin it’s all over. Death within a few short years.
How is that possible. Injecting insulin is simply providing a natural hormone by a syringe, rather than the pancres.
Secondly, as medical science makes more discoveries and new oral medicines are produced, many people have been taken off insulin altogether, to have it replaced by new oral medications.
As long as diabetics of whatever type pay close attention to their blood sugars and take the correct medication as prescribed, there is no reason a t all to die before your time.
Toby has diabetes and suffers from depresion. To brighten up, he likes to entertain friends for dinner at his home. See his latest website about 70 round tablecloth where Toby gives entertaining tips and great deals on 70 round tablecloth. Also published at Diabetes And False Theories.
Purpose Driven Golf | Online Newsletter & Journal
Let’s face it, golf is rich in tradition. And whether right or wrong, those that have mastered the sport are generally stuck at the top of the social ladder in the clubhouse locker rooms and sometimes even in the workplace. …
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Purpose Driven Golf | Online Newsletter & Journal
Purpose Driven Golf | Online Newsletter & Journal
Let’s face it, golf is rich in tradition.
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Purpose Driven Golf | Online Newsletter & Journal
Acknowledging The Major Diabetes Causes
September 5, 2010 by John Willy
Filed under Diabetes
Whether or not someone would develop diabetes was not something doctors used to be able to determine. No one knew that it could be prevented. Eventually, the genetic and personality similarities in those with the condition caught the attention of doctors. We have since learned a great deal about diabetes and what causes it. Some causes are even things you can control. The following is some of the causes of diabetes and how you can or can’t control them.
Does your medical professional ever inform you about having high levels of triglycerides in your blood? This is troubling because high levels of triglycerides are a major factor for Type 2 diabetes. Triglycerides are fats. Contracting fatty blood is a sign that diabetes is in the near future. Do what you can to reduce the amount of triglycerides that can be found in your blood. A great way to do this is to minimize the sugary and junky foods that you consume and replace them with healthy food options.
It is a fact that overweight people are more likely to develop diabetes. If you want to avoid diabetes and get your weight under control, there are many new developments that can assist you. There are of course many ways that you can help get your weight under control. Diet and exercise alone can often do the trick. Surgical intervention may be an option for those who can’t control their weight with diet and exercise alone. Discuss your weight control issues with your physician.
Diabetes does not have to control your life; in fact, you have control over how much you allow diabetes to invade your life. Even the most uncommon causes of diabetes are now well known and treatable. This makes identifying the contributing factors is less difficult. Fortunately there are now many more treatments available for treating it if you do end up with it. Diabetes is not as big of a mystery as some once thought it to be. Diabetes is preventable if you pay attentions to the signs.
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What You Can Do About Some Causes Of Diabetes
August 24, 2010 by Roberta Zhang
Filed under Diabetes
Doctors used to think that diabetes was something you either got or you didn’t. Prevention was believed to be impossible. Over time, though, doctors started to notice a trend in who was developing this disease and their genetic and personality traits. We have since learned a great deal about diabetes and what causes it. The good news is that there are some diabetes causes that are completely under your control. In this article we will talk about some causes of diabetes that you can control (and some you cannot) and what you can do about them.
One factor in whether or not you will develop diabetes is your age. Obviously, there is nothing you can do control this factor. Getting older is a fact of life that cannot be changed. You can control how healthy you are, at any age. Type 1 diabetes usually presents itself earlier in life. You it is possible to completely avoid type 2 diabetes by living healthfully even as you age.
Did you know that extreme stress levels can contribute to whether or not a person gets Diabetes? Studies have proven it. Studies have shown that people who are under stress regularly have a higher chance of developing diabetes. How do you deal with this factor? Remember to relax and unwind. Talk to a doctor about the ways you can deal with the stress that affects your life. There are various different ways to relieve stress, depending on its cause. Staying calm can help you avoid type 2 diabetes.
It is fairly common knowledge that diet plays a large role in the onset of diabetes. A poor diet consisting mostly of fatty, salty, and sugary foods is more likely to cause diabetes than a healthy diet. Soda pop is a particular aggressor of this disease. Simply cutting out soda will significantly decreasing the likelihood of you developing diabetes. Doing so can cut your risk by at least a third. Other diet changes should include eating more fruits and vegetables and eating less chips and candy. After a while of eating healthfully, you won’t even miss the junk.
Diabetes is a disease that can be avoided, for the most part. Type 1 diabetes is harder to avoid because it is more controlled by genetics, ethnicity and other factors. Type 2 diabetes, however, can be caused by a number of environmental factors that are easy to control. Let your doctor know if you feel you might be at risk for either type of diabetes. They will know the best way for you to prevent developing this condition.
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